Ranup or called piper betle, a type of vine (sodium). Leaves, stems and fruits into traditional medicine or a plant freshener. So the emergence of a tradition to eat betel (ranup). As written by Ibn Batuta and Vasco da Gama, Eastern societies have always had a habit of eating ranup. So in each treat Ranup also filled nut, gambier, lime ranup, clove, tobacco and accompanied rampago as a cutting tool. So initially ranup simple to more complex character.
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